Mawa Gajak

About Mawa Gajak

White mawa gajak is a soft, rich, and creamy traditional North Indian winter sweet known for its melt-in-the-mouth texture. Unlike typical crispy gajak (which is made primarily with jaggery and sesame seeds), the addition of mawa (khoya, or milk solids) gives it a softer, more luxurious consistency similar to a fudge or barfi. Key Characteristics: Texture: It is notably softer and creamier compared to the hard, brittle varieties of gajak or chikki. This makes it easier to bite and enjoy. Ingredients: The primary ingredients are white sesame seeds (til), mawa (khoya), and a sweetener, which can be jaggery (gud) or sugar. It is often flavored with cardamom powder and may include chopped nuts like almonds and pistachios for added richness. Appearance: It has a smooth, shiny appearance, often cut into square or rectangular pieces (like biscuits or barfi) or shaped into rolls. Flavor Profile: The flavor is a rich combination of nutty roasted sesame, the dense, milky taste of mawa, and the sweetness of the jaggery or sugar. Cultural Significance: As with other types of gajak, this delicacy is a popular winter food, especially during festivals like Makar Sankranti and Lohri, as its ingredients are believed to help keep the body warm. This sweet is a popular choice for those who prefer a richer, less crunchy Indian mithai (sweet). Mawa

Authentic Handmade Delight

Our Mawa Gajak is meticulously crafted by hand, preserving the authentic tradition of this Indian sweet. Made from pure mawa, it offers a delicious sweet taste in every bite, ensuring a true festive experience.


Rich in Protein and Flavor

With an impressive protein content of 100%, our Gajak provides not only irresistible sweetness but also nutritional value. Each small, regular piece is designed to satisfy cravings and offer a wholesome snack.